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Dinner
- Thread starter Randy
- Start date
I have dinner at 6 PM in my kitchen.
I always write my menu a week in advance, so I can get all the groceries I need ready a week before.
I usually eat something with chicken, or pizza, or sausages. I'm very limited in what I like, and also what I can make- 9 times out of 10, I end up throwing up after my own cooking and swapping it for takeout.
There have been many times where I've been convinced my own food has given me food poisoning, which can be proved since when I go out to eat or order a takeout of the same food, I'm fine
I even burn the toast... I am a nightmare in the kitchen. I can't even prepare a simple fruit salad without getting it wrong
I always write my menu a week in advance, so I can get all the groceries I need ready a week before.
I usually eat something with chicken, or pizza, or sausages. I'm very limited in what I like, and also what I can make- 9 times out of 10, I end up throwing up after my own cooking and swapping it for takeout.
There have been many times where I've been convinced my own food has given me food poisoning, which can be proved since when I go out to eat or order a takeout of the same food, I'm fine
I even burn the toast... I am a nightmare in the kitchen. I can't even prepare a simple fruit salad without getting it wrong
Around 7:30pm, a little on the later side
It varies from day to day, could be pasta, could be breakfast, could be pizza.
Kitchen, or if I'm feeling particularly slovenly, at my desk.
Almost anything. Well, a fair few things.What dinners can you prepare?
Usually between 7 and 8pm
Lately, low carb stuff
At the dining table
All kinds, usually breakfast is my specialty.
