What ingredient in your opinion you think are most underrated ?
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Underappreciated ingredients
- Thread starter ElegantAura
- Start date
What ingredient in your opinion you think are most underrated ?
I use this a lot, nice pine and citrus flavour, perfect for meat dishes
I do, as well, but it seems to be a really underrated ingredient.
Yes it is underrated
One of my favourites, we'll just have to keep spreading the wordYes it is underrated
Yes, we need to bring the thread back for that reasonOne of my favourites, we'll just have to keep spreading the word
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Another underappreciated ingredient is the herb called savory, perfect with beans and also for soups
Yes! I love that one & you NEVER hear it mentioned!
I rarely use it because it's hard to find, and I've been considering growing it along with other plants.Yes! I love that one & you NEVER hear it mentioned!
Unfortunately, my last attempt was thwarted by insects, especially when it came to coriander, which they loved the most.
Perhaps I'll give it another shot soon
Sometimes marketed here under 'Summer Savory'; I THINK it's the same thing.I rarely use it because it's hard to find, and I've been considering growing it along with other plants.
Unfortunately, my last attempt was thwarted by insects, especially when it came to coriander, which they loved the most.
Perhaps I'll give it another shot soon
Good luck growing some!
I'd probably have better luck trying to grow some inside; but lately I've really been lagging around with just keeping up with my cat grass.
Finding dried savory at the supermarket is challenge . Often, I end up using a bit of marjoram instead since it's closer in taste.Sometimes marketed here under 'Summer Savory'; I THINK it's the same thing.
Good luck growing some!
I'd probably have better luck trying to grow some inside; but lately I've really been lagging around with just keeping up with my cat grass.
Starting my own herb garden sounds like a great idea in theory, but when it comes to actually taking action, I'm not entirely sure if I'll follow through
And yes, I'm aware it's called summer savory.