Does anyone else have a Ninja Creami ?

[Happyflowerlady]

we got one this fall and I tiotally love it !
It is the easiest way to make ice cream, and it can turn a healthy smoothie into delicious ice cream. I read about them on another forum, and then watched some youtube videos, and decided it would be a good thing to have.
Basically, people make a really healthy, low carb/keto ice cream by using a meal replacement drink or whey protein, and then you add things like cottage cheese, and whatever you want to add for flavorings.
I have been making our ice cream with cottage cheese, whey protein, sometimes a sugarfree pudding mix, and flavored with real fruit (berries, bananas, etc), and adding milk or yogurt or kefir . You put it in the Ninja container and freeze it over night, and the next day put it in the Ninja Creami, and it turns it all into delicious ice cream.
So simple, and so delicious !
I am now making mine with a meal preplacement shake, like Atkins or Premier Protein, which has added vitamins and minerals more than just a regular whey protein shake has.

 

[Jay™]

I think we have one here. I know the kids use some sort of mixer for ice cream. I just picked up a dual Ninja air fryer that needs playing with.

 

[Happyflowerlady]

The Ninja creami is a lot different than most ice cream makers, which you have to freeze the insert to make the ice cream. With the Ninja, you make the mixture and freeze that, and the Ninja blends it into ice cream. It is really easy to use, and you can make so many different varieties of healthy ice cream.

 

[Jay™]

The Ninja creami is a lot different than most ice cream makers, which you have to freeze the insert to make the ice cream. With the Ninja, you make the mixture and freeze that, and the Ninja blends it into ice cream. It is really easy to use, and you can make so many different varieties of healthy ice cream.

It's not the one we had then, but now I have to look, lol.

 

[Happyflowerlady]

The weather is beginning to warm up here in Alabama, and i am making ice cream more often again. The last batch I made was butterscotch, and it turned out delicious ! I used the regular recipe of cottage cheese, protein powder, SF pudding mix, and milk.
Today, i just put some in to freeze for tomorrow. I am making sour cream raisin ice cream this time , and instead of cottage cheese, I am using Greek yogurt , along with the other usual ingredients, and the pudding is the SF cheesecake flavor.
I have some raisins marinating in my rum-flavored SF syrup, and I will ad those last thing as a mix in after the ice cream is made.