Both are good. Corn tortillas go good with everything!I've never had a 'breakfast burrito' in a corn tortilla; always a flour tortilla. I'll have to try that!
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Eggs
- Thread starter Jazzy
- Start date
"Up here"
the 'prevailing' way to make enchiladas is with flour tortillas. Probably because those are easier to work with, and maybe because they most commonly come in various sizes. However, having grown up in Texas, in my mind there's only one way to make an enchilada.....corn tortillas.So, when you say "cooked" corn tortilla, exactly what do you mean? Just warmed up a bit to soften in the skillet or warmed up in oil like you do with enchiladas?
(We're subtly drifting off-topic here, eh?
I think this is supposed to be about eggs)
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As a vegan, I don't eat eggs. But I don't like eggs anyway, they are disgusting.
"Up here"
So, when you say "cooked" corn tortilla, exactly what do you mean? Just warmed up a bit to soften in the skillet or warmed up in oil like you do with enchiladas?
(We're subtly drifting off-topic here, eh?
If you have a gas oven then put the tortilla directly on the burner and cook it for like 30 seconds on each side (or to your liking). I have an electric oven so I just put the tortillas in a non-stick flat pan or skillet and warm them up that way.
I like enchiladas better with corn tortillas too! Everyone makes them differently it seems. If someone is going to make them and I talk to them beforehand, I'll suggest corn tortillas.
Do you like hard boiled eggs?
I have an electric oven so I just put the tortillas in a non-stick flat pan or skillet and warm them up that way. .....
Nope!
I love them
That looks delicious! Never been a fan of leek, but that'd be worth a try!Fat egg sandwich:
Split croisant, smear a little cream cheese on one side.
Add slice of Havarti cheese, scrambled eggs w/sauteed, chopped leeks & jalapeño. Top with crispy bacon.
Actually, I think onions will work just as well. In fact, things that you have on hand will work just fine. (different cheeses, breads) I just happen to be in love with sautéing leeks right now & keep them on hand.
I have to admit, I've never tried them with eggs before, so I might give it a go as-is, but yeah, onions, shallots, peppers, eggs go great with just about everythingActually, I think onions will work just as well. In fact, things that you have on hand will work just fine. (different cheeses, breads) I just happen to be in love with sautéing leeks right now & keep them on hand.
Fat egg sandwich:
Split croisant, smear a little cream cheese on one side.
Add slice of Havarti cheese, scrambled eggs w/sauteed, chopped leeks & jalapeño. Top with crispy bacon.
Looks good! I'll take one!
*looks around & Jokes* @Smiley, job opportunity!Looks good! I'll take one!
You're not getting a tip with that attitude.
Knowing you, you'd give me the whole thing, not just the tip.
