First time making homemade fried rice - You HAVE to try it!

[OrigamiCrane]

I made homemade fried rice for the first time. It is SO much better than the stuff from a Chinese takeout place.

http://chinesefood.about.com/od/rice/r/vegetable-fried.htm

I followed this recipe approximately, but used butter instead of oil (makes a huge flavor difference), and out of the vegetables, only added the onion because I was out of the rest.

You have got to try making it yourself! Super simple, and gave me a reason to use my wok!

 

[identityissues8]

Whenever I make Fried Rice myself it just doesn't have the same cohesiveness or perfectly mildly salty flavour as the stuff I buy.

I'll keep trying.

 

[Nebulous's iconNebulous]

Thanks for the recipe, I suppose its worth a shot.

 

[LegendHidden]

I tried making fried rice one time ... It didn't work out so good , maybe I was using the wrong ingredients , but I like the fried rice from Chinese take outs

 

[Jazzy]

I tried making fried rice one time ... It didn't work out so good , maybe I was using the wrong ingredients , but I like the fried rice from Chinese take outs

Same here!

 

[DrLeftover]

you can overuse soy sauce when making fried rice

it is possible

but then you can tell those that object.....

http://www.youtube.com/watch?v=a_Pg9iTFKQk

it was not "my way" .... GOTCHA!

 

[LegendHidden]

I also LOVE egg rolls !!! When I go to Kroger I'm going to get the ingredients for egg rolls and make me some

 

[Jazzy]

I also LOVE egg rolls !!! When I go to Kroger I'm going to get the ingredients for egg rolls and make me some

Let us know how they come out!

 

[LegendHidden]

I also LOVE egg rolls !!! When I go to Kroger I'm going to get the ingredients for egg rolls and make me some

Let us know how they come out!

Ok I will

 

[~KAGE-008]

My dad has been making it since late 2011, and it's a perfect meal to be honest

 

[Jazzy]

My dad has been making it since late 2011, and it's a perfect meal to be honest

Do you know what recipe he uses?

 

[~KAGE-008]

My dad has been making it since late 2011, and it's a perfect meal to be honest

Do you know what recipe he uses?

He adds mushrooms, chinese sauce, embutidos and eggs.