Sausage rolls with ketchup, relish and Honey Dijon mustard, Vietnamese imperial and spring rolls with fish oil sauce and a sweet peanut butter sauce respectively, cinnamon rolls dipped in caramel or English toffee sauces are my personal favourites. How about you?
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How do you like your Rolls?
- Thread starter Naiwen
- Start date
as fresh as they can be and cooked. Wait, there are 100s of styles of rolls we can have 
talking about hot meals here 
