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What do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness?And a blooming onion!! hehe
A blooming onion? lolWhat do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness?
Rare? hehehe You're a vampire!!I like it rare. But, it needs to be a thick cut and cooked at a very high temperature so that the middle is warmed during the cooking process.
I saw and gave you a blooming onion. If you don't want it, I'll eat it! lolYes I already said that. LOL Did you not see my other reply? :Apartyblob:
I'll split it with you!I saw and gave you a blooming onion. If you don't want it, I'll eat it! lol
Deal!I'll split it with you!![]()
I've never tried chimichurri but it honestly looks amazing. I can imagine how good it will taste with a well seasoned and well-made steak!Medium rare with some chimchurri on top ?
I like just a little bit of salt. But, I'm open to overnight marination. heheI've never tried chimichurri but it honestly looks amazing. I can imagine how good it will taste with a well seasoned and well-made steak!
Not super rare?I don't have it often but when I do I like mine medium rare myself.
What is that, a liver?? lol
Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lolI'm not sure. But I find it disgusting to eat my meat bloody like that. Not to mention I don't want a big tape worm stewing in my bowels. They teach you in health & science class not to eat under cooked meat because you know, worms.
Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lol