I had to add a bigger piece of feta because of the colour to be able to see on the photo.... but yes sprinkled on top that how should be but if i did that then i could not eat it 
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Last meal cooked
- Thread starter Randy
- Start date
Oh that is nice is it Bacon and what is the white look like cream cheese or somethingBLTs
and there is my favourite there tomatoes
actually i had something similar today for lunch so it was my last i prepare.... didn't cook anything as i used some cold meats.
I almost ruing my food i got a small plate and i didn't want to dirty another so had to squeeze everything there
Today's lunch was the last, and plenty left over for dinner
lamb souvlaki and Pork Rissoles
Also a salad to go with : Cabbage & Carrot Salad
Yes, B=Bacon, L=lettuce, T=Tomato
. Very sloppy sandwich if the tomatoes are good & ripe & juicy. 
The white is mayonnaise.-----------------------------
Nice sandwich! Are the pretty little "beads" some kind of spice?
I know when the tomatoes are ripe this happens , but does not matter taste good 😋Yes, B=Bacon, L=lettuce, T=Tomato
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Nice sandwich! Are the pretty little "beads" some kind of spice?
It is wholegrain mustard i used it a lot for sandwiches
I did make this burger for dinner 
Almost got itDo I see egg, chopped ham & lettuce peeking out?
I thought to have a sunny side up egg for dinner and when i put the egg in the frypan i remembered i got some chopped bacon so quicly throw it on top of the egg lol then i remeber also i have leftover avocado and bread rolls so from just eggs i was thinking to make end up a breakfast style burger.
In about a day i cooked a lot but this was the last i done today... had some eggplant and cook this so will not go off just cut in half and cooked in the oven
That looks tempting, easy & appetizing!
Also, is the taste/texture cooked that way somewhat similar to zucchini or other 'summer squash'?
The only way I have ever eaten eggplant is eggplant parmesan; totally yummy, but on the time-consuming, more complicated side of preparing.
Those eggs look SO tasty! Can you reveal just exactly your timing & peeling method??Wow that means a lot
While on this thread
Last cooked is my breakfast that having now actually
made some boiled egg if this can count as cooking,and also have a banana . ok that's no need cooking but i prepare it lol
photo taken another time so if i eat the same no need to take one again
Usually when i cut in half and cook in the oven the eggplant is a little thinner and smaller (this time were a little too big) and i like when are a little bitter too while most people don't
you have to like the vegetable a lot to have it plain ..
sometimes i eat this plain with bread or add as a side dish .... if you like it more roasted style need to cut in slices and cook on the grill ...... this is a soft in the middle similar to zucchini
but once you remove from oven can always add some herbs especially mint goes well also if you like garlic can add also ... vinegar too and have it as a salad
or just spread some relish on top that goes with eggplant ..
I never check the time but i think after the water start to boil maybe like 6 to 7 minutes i think ..
peeling the egg just crack the egg in few spot and usually start from wide end .. don't roll it because i like the eggs very soft and not good idea lol ...
if some turn a little stubborn i just put under water a little while peeling but most times no need.
No need much to explain .. it was planned for few days ago but end up cooking this today ..
Oh my! YUM!!!No need much to explain .. it was planned for few days ago but end up cooking this today ..
Loads of fresh okra like that is just simply unavailable here. Unless one has a large greenhouse. Even growing it yourself in a garden, the weather is so 'iffy' and undependable.
Maybe that's okay because I don't really think that my husband would like it.
The one i used are not fresh it is frozen Okra , a lots of times i did get the the fresh okra but all seems very mature and end up a lot of them to be stringyOh my! YUM!!!
Loads of fresh okra like that is just simply unavailable here. Unless one has a large greenhouse. Even growing it yourself in a garden, the weather is so 'iffy' and undependable.
Maybe that's okay because I don't really think that my husband would like it.
it is hard to find the baby Okra fresh
but the frozen are great too and even better .That is very surprising!The one i used are not fresh it is frozen Okra , a lots of times i did get the the fresh okra but all seems very mature and end up a lot of them to be stringy
it is hard to find the baby Okra fresh
I am definitely going to have to try again! Maybe 'techniques' have improved; I tried a couple of different times at different stores long ago & just gave up on the frozen idea......it was awful.
Thanks for that spark of motivation....your okra there looks perfectly lovely!
Last i cooked was this Spaghetti for dinner i had only half lol turn a little too much
It is not the most great looking it was done simple and already the Sause is mixed with the pasta but did taste great
I had Tea prepare also at the same time i think this can count cooking
not done there yet on the photo but close enough
It is not the most great looking it was done simple and already the Sause is mixed with the pasta but did taste great
I had Tea prepare also at the same time i think this can count cooking
not done there yet on the photo but close enough
Spaghetti looks yummy! Can't see any flaws in the picture.Last i cooked was this Spaghetti for dinner i had only half lol turn a little too much
It is not the most great looking it was done simple and already the Sause is mixed with the pasta but did taste great
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I had Tea prepare also at the same time i think this can count cooking
Very exotic-looking tea!
Unique shot of that too, the bubbles look so 'unreal'.
Been a long time i had this tea and drank more than one cupVery exotic-looking tea!
Not really an exotic tea .
Here just in case if you are wondering what type of tea it is
