I had to add a bigger piece of feta because of the colour to be able to see on the photo.... but yes sprinkled on top that how should be but if i did that then i could not eat it 

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Oh that is nice is it Bacon and what is the white look like cream cheese or somethingBLTs
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Today's lunch was the last, and plenty left over for dinner
lamb souvlaki and Pork Rissoles
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Also a salad to go with : Cabbage & Carrot Salad
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Yes, B=Bacon, L=lettuce, T=TomatoOh that is nice is it Bacon and what is the white look like cream cheese or something
I know when the tomatoes are ripe this happens , but does not matter taste good 😋Yes, B=Bacon, L=lettuce, T=Tomato. Very sloppy sandwich if the tomatoes are good & ripe & juicy.
The white is mayonnaise.
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Nice sandwich! Are the pretty little "beads" some kind of spice?
Almost got itDo I see egg, chopped ham & lettuce peeking out?![]()
That looks tempting, easy & appetizing!In about a day i cooked a lot but this was the last i done today... had some eggplant and cook this so will not go off just cut in half and cooked in the oven
Those eggs look SO tasty! Can you reveal just exactly your timing & peeling method??Wow that means a lot
While on this thread
Last cooked is my breakfast that having now actually
made some boiled egg if this can count as cooking,and also have a banana . ok that's no need cooking but i prepare it lol
photo taken another time so if i eat the same no need to take one again
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Usually when i cut in half and cook in the oven the eggplant is a little thinner and smaller (this time were a little too big) and i like when are a little bitter too while most people don'tThat looks tempting, easy & appetizing!
Also, is the taste/texture cooked that way somewhat similar to zucchini or other 'summer squash'?
The only way I have ever eaten eggplant is eggplant parmesan; totally yummy, but on the time-consuming, more complicated side of preparing.
I never check the time but i think after the water start to boil maybe like 6 to 7 minutes i think ..Those eggs look SO tasty! Can you reveal just exactly your timing & peeling method??
Oh my! YUM!!!No need much to explain .. it was planned for few days ago but end up cooking this today ..![]()
The one i used are not fresh it is frozen Okra , a lots of times i did get the the fresh okra but all seems very mature and end up a lot of them to be stringyOh my! YUM!!!
Loads of fresh okra like that is just simply unavailable here. Unless one has a large greenhouse. Even growing it yourself in a garden, the weather is so 'iffy' and undependable.
Maybe that's okay because I don't really think that my husband would like it.![]()
That is very surprising!The one i used are not fresh it is frozen Okra , a lots of times i did get the the fresh okra but all seems very mature and end up a lot of them to be stringy
it is hard to find the baby Okra freshbut the frozen are great too and even better .
Spaghetti looks yummy! Can't see any flaws in the picture.Last i cooked was this Spaghetti for dinner i had only half lol turn a little too much
It is not the most great looking it was done simple and already the Sause is mixed with the pasta but did taste great
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I had Tea prepare also at the same time i think this can count cookingnot done there yet on the photo but close enough
Been a long time i had this tea and drank more than one cup