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what do you like for breakfast?

what do you like for breakfast usually?

  • fresh fruit

    Votes: 0 0.0%
  • toast

    Votes: 1 16.7%
  • pancakes

    Votes: 0 0.0%
  • cerial

    Votes: 2 33.3%
  • fry up

    Votes: 0 0.0%
  • something else

    Votes: 3 50.0%

  • Total voters
    6
I don't do breakfast, just coffee; but my spousal unit likes 'Honey Bunches of Oats'.
Mixed fresh fruits at lunchtime for us both. :cool:
 
Grits, diced potatoes and peppers
Coffee
 
It was usually cereal or Eggo waffles when I had breakfast.
 
Toast, yum! Toast and marmite, more yum!
 
Breakfast....... whatever it may be, is almost always better with a side of sausage gravy.
In past years, that would be correct.
It still is, though I pretty much have given up pork-based sausage or sausage gravy these days.
 
In past years, that would be correct.
It still is, though I pretty much have given up pork-based sausage or sausage gravy these days.


And you replaced the pig meat with ....?


Cholesterol, carcinogens, pathogens, and even feces found in chicken products increase the risk of heart disease, breast and prostate cancers, urinary tract infections, and foodborne illness.
 
I don't eat breakfast very often.
When I do, I tend to go with toast, eggs, bacon, and hashbrowns.
 



"Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose. Less Than 2% Of: Seasoning (Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Sage, Ascorbic Acid (Antioxidant), SunFlower Oil), Coconut Oil, Pea Fiber, Potato Fiber, Rice Protein, Natural Flavor, Salt, Vegetable and Fruit Extracts for Color (Beetroot, Radish, Tomato), Yeast Extract, Ascorbic Acid (Acidity Regulator), Caramelized Carrot Concentrate, Sage, Coriander, Nutmeg, Carrot Concentrate.
Meatless Sausages filled into sodium alginate casings."

At least they're not "tofu", or a chemistry book.

That ingredient list looks almost like real food, with a little sawdust thrown in just to keep it interesting.
 
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