What kind of peeler do you use?

[ElegantAura]

Peeler are a kitchen tool that almost everyone have one in the kitchen this days.... There are many types like
Swivel peeler, Straight peeler, Serrated peeler and many more not a lot you can talk about this but i was wondering if you use one what kind
and how often? or if you are like me that i hate them i never use them i prefer to use the chef knife
there are times i use the paring knife but the chef knife is what i use most times.

 

[passenger]

I use one just like THIS:

Serrated. Can't beat it for peeling carrots, but DON'T catch your finger with it ; most everything else I use a knife.

 

[ElegantAura]

I use one just like THIS:

Serrated. Can't beat it for peeling carrots, but DON'T catch your finger with it ; most everything else I use a knife.

This can be worse than knives if get a cut sometimes


hmm i peel the carrots like this sometimes 🥕

 

[PGen98]

I use one just like THIS:

Serrated. Can't beat it for peeling carrots, but DON'T catch your finger with it ; most everything else I use a knife.

I use something very similar, it does the job!

 

[passenger]

This can be worse than knives if get a cut sometimes

Oh! definitely!

Have to be really careful; but with a little practice it seems more efficient. ?? maybe
==============
Before I tried this I had a drawer full of the non-serrated, swivel kind & could never get one sharp enough to work correctly.

 

[DrLeftover]

For the most part, I DO NOT peel vegetables or fruit.

The outer covering of most of them contains the majority of the nutrients, fiber, and FLAVOR in the things.

 

[passenger]

For the most part, I DO NOT peel vegetables or fruit.

The outer covering of most of them contains the majority of the nutrients, fiber, and FLAVOR in the things.

I do agree; I never peel potatoes, turnips, peaches, plums, etc........but carrots, yeah, if they're big & especially rough & look un-appetizing.

 

[DrLeftover]

I do agree; I never peel potatoes, turnips, peaches, plums, etc........but carrots, yeah, if they're big & especially rough & look un-appetizing.

To paraphrase Anthony Bourdain

"is an overcooked carrot ever a bad thing?"

 

[passenger]

To paraphrase Anthony Bourdain

"is an overcooked carrot ever a bad thing?"

Stix, Dude, stix! You want your carrot stix to look pretty!

 

[DrLeftover]

Stix, Dude, stix! You want your carrot stix to look pretty!

Carrot and Stick — La Maison Wellness

Bright and zingy, a low alcohol cocktail to drink your veggies this holiday season!

www.lamaisonwellness.com

Except I would make it with REAL BOOZE!

 

[ElegantAura]

I agree a lot can be eaten without need to peel, but sometimes a lot can be difficult to clean, not easy to digest, also inedible... or depands what you cooking ... so you have to peel them .

 

[TwitchisMental]

I am a fan of the classic peeler. Amazon product ASIN B00176JEY4