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Why is the left pushing eating bugs so badly?
- Thread starter WHO IS SERAFIN
- Start date
I believe it is due to bugs being one of the best sustainable food sources for humans in the future. The acre per large farm animal is simply not a practical long-term solution for an ever-growing human species, but the acre for the same nutrients of bugs is massively more sustainable. There are many ways to look at it, but things like factory farms and climate change from farm animals are things that concern the left much more than the right at this point in time so it has turned into a huge political topic.
The chocolate or the grasshopper?I’ve eaten a chocolate covered grasshopper, it was good.
Kind of tastes like a chocolate covered potato chip.The chocolate or the grasshopper?
Save the grasshopper, I'll just take the chocolate, thanx!
Save the grasshopper, I'll just take the chocolate, thanx!
Be open minded. It might be good.
I’ve eaten a chocolate covered grasshopper, it was good.
Nonsense, don’t fall for that one world order lie. It’s absolutely sustainable and is becoming more sustainable every year as farmers get better at with new technology.
When I see the leftist rich having it regularly for dinner and at their hypocrite elitist social events than we might listen to their crap.
I’ve eaten a chocolate covered grasshopper, it was good.
I’ll pass, the crap I had to eat for years when I was homeless and then just making it when I had to decide on power Or food. If I lost everything I’d go back to the crap I ate before pushing their world agenda nonsense with this stuff. What’s funny is Ayn Rand predicted this communist stuff like eating bugs in the 50s. She saw their agenda back then.
This reminds me a bit of Nutria being pitched as food in Louisana. Check out the short video in this article:
www.pbs.org
Check Out These Invasive Species Turned into Sustainable Delicacies
What other animals and plants are invasive to the point of being environmentally destructive--and can be pretty damned tasty if cooked up? Read on.
www.pbs.org
This reminds me a bit of Nutria being pitched as food in Louisana. Check out the short video in this article:
Check Out These Invasive Species Turned into Sustainable Delicacies
What other animals and plants are invasive to the point of being environmentally destructive--and can be pretty damned tasty if cooked up? Read on.
Or the soylent food bars made from mold or something? I can’t remember but he definitely didn’t talk to anybody in advertising with that name.
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