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Corned Beef & Cabbage
- Thread starter Jazzy
- Start date
Corned beef & cabbage, the great Irish staple meal.
Do you like corned beef & cabbage? Do you eat this on St. Patrick's Day?
No, I eat it a few times a year, not just on St. Patrick's Day.
You should; its' really good, no matter whatNever had it.
Someone else opened it back up; I merely walked through the door.A thread from 2014
Amazing!
Not the same thing.
I agree.
And for those who find it to be too salty, if you soak it in water in the refrigerator overnight before cooking, it will calm that saltiness down nicely.
And...the leftover corned beef is great sliced for sandwiches!
