Last meal cooked

[ElegantAura]

Never thought that Eggplant is underrated, I have it about once a week. It's one of my favourites, but then again, most veggies are for me anyways.
Today was not a vegan meal, but still with veggies
So, I made, Roasted Pork Tenderloin with Steamed Green Beans and Carrots.

 

[Nebulous]

I had pork for dinner last night. Soo good.

 

[ElegantAura]

Curry Rice
Pork Rissoles ( Meatballs )
Roasted Pumpkin

.............................

 

[passenger]

Soooo Yummy! Most especially the little porky balls!

 

[ElegantAura]

I made meatballs in red wine sauce earlier. I had planned to make them later, but that's okay. They actually taste better after sitting for a while. I'll just whip up some mashed potatoes to go with them before dinner.

Or who knows, maybe I'll change my mind and end up with pasta or fries even rice

 

[passenger]

Tostadas - - I did it my way

 

[ElegantAura]

Tostadas - - I did it my way

That looks great!
Could I have one as well, but without the shredded cheese, please?

 

[passenger]

That looks great!
Could I have one as well, but without the shredded cheese, please?

Absolutely! You can have it your way!

 

[ElegantAura]

Absolutely! You can have it your way!

True

I had to look up what exactly this dish is. Okay, I understood the name, but what goes with it, I'm not very familiar with Mexican cuisine. Anyway, I like that they are flat.
Did you include any meat in there, or is it just the beans ?

 

[passenger]

True

I had to look up what exactly this dish is. Okay, I understood the name, but what goes with it, I'm not very familiar with Mexican cuisine. Anyway, I like that they are flat.
Did you include any meat in there, or is it just the beans ?

Yes, as well as beans there is taco-seasoned ground beef, shredded lettuce, sour cream, chopped fresh tomatoes; salsa or taco sauce.
This can be pretty plain or fancier, as you wish; much the same as a taco except that it is on a flat crispy/fried corn tortilla.
Really, my preferred version of a crispy taco - - those taco shells are so often breaking in half and a little more difficult to "stuff" if you're going to make a 'supreme' version.
You can leave the beans off except that they're the basic "glue" that keeps the crumbled meat from rolling off the tortilla.

 

[ElegantAura]

Yes, as well as beans there is taco-seasoned ground beef, shredded lettuce, sour cream, chopped fresh tomatoes; salsa or taco sauce.
This can be pretty plain or fancier, as you wish; much the same as a taco except that it is on a flat crispy/fried corn tortilla.
Really, my preferred version of a crispy taco - - those taco shells are so often breaking in half and a little more difficult to "stuff" if you're going to make a 'supreme' version.
You can leave the beans off except that they're the basic "glue" that keeps the crumbled meat from rolling off the tortilla.

I like the idea of the flat tortilla, I didn't know you could have it like that. I know now

Since I enjoy beans, I'd rather skip the meat. And yes, as you mentioned, the great thing about dishes is that you can include whatever you like.

 

[passenger]

I like the idea of the flat tortilla, I didn't know you could have it like that. I know now

Since I enjoy beans, I'd rather skip the meat. And yes, as you mentioned, the great thing about dishes is that you can include whatever you like.

The grocery stores here do not stock these "tostada" shells with the other tortillas, as might be expected; but usually displayed separately in something like those chip displays.
Tostada Shells

 

[ElegantAura]

The grocery stores here do not stock these "tostada" shells with the other tortillas, as might be expected; but usually displayed separately in something like those chip displays.
Tostada Shells

I had a quick look and didn’t find many prepared options, so I’ll likely make them myself.
It easy and more cost effective.

 

[Dead2009]

Mozzarella sticks

 

[ElegantAura]

Roasted Eggplant & Red Capsicum Salad

 

[passenger]

Roasted Eggplant & Red Capsicum Salad

So colorful & makes an interesting-looking dish that is totally unfamiliar to me. The only way I've ever eaten eggplant is Eggplant Parmesan; and don't believe that I've ever cooked one......love peppers, but not really hot ones. When I'm feeling adventurous this is something I should try.

 

[ᱬ𝘚𝘤𝘢𝘳𝘭𝘦𝘵 𝘞𝘪𝘵𝘤𝘩ᱬ]

 

[ElegantAura]

So colorful & makes an interesting-looking dish that is totally unfamiliar to me. The only way I've ever eaten eggplant is Eggplant Parmesan; and don't believe that I've ever cooked one......love peppers, but not really hot ones. When I'm feeling adventurous this is something I should try.

It’s quite straightforward, similar to the eggplant I showed in the other photo, which was cut in half. For a crispier, more roasted effect, simply slice the eggplant. This works great on a BBQ as well.

For peppers, although you can roast them whole, slicing them reduces the cooking time, which is particularly convenient when preparing a small quantity, like for one person. While slicing does take up more space on the grill, it's perfectly manageable for just one or two peppers.

Mix garlic, parsley, and mint (fresh) with Red wine vinegar and olive oil to create a marinade sauce. Pour this over the vegetables and let them sit for a bit to soak up the flavours.

However, if you're generous with the garlic and let it marinate for a while, you’ll not only scare away vampires but also ensure they stay far, far away. A tasty and protective recipe.

By the way, I use red bell peppers, so this dish isn’t spicy at all.

 

[passenger]

It’s quite straightforward, similar to the eggplant I showed in the other photo, which was cut in half. For a crispier, more roasted effect, simply slice the eggplant. This works great on a BBQ as well.

For peppers, although you can roast them whole, slicing them reduces the cooking time, which is particularly convenient when preparing a small quantity, like for one person. While slicing does take up more space on the grill, it's perfectly manageable for just one or two peppers.

Mix garlic, parsley, and mint (fresh) with Red wine vinegar and olive oil to create a marinade sauce. Pour this over the vegetables and let them sit for a bit to soak up the flavours.

However, if you're generous with the garlic and let it marinate for a while, you’ll not only scare away vampires but also ensure they stay far, far away. A tasty and protective recipe.

By the way, I use red bell peppers, so this dish isn’t spicy at all.

Thank You!! I do need any advice in dealing with eggplant since I am a total novice there!

 

[ElegantAura]

Thank You!! I do need any advice in dealing with eggplant since I am a total novice there!

I make a few simple dishes, primarily salads, since I'm the only one at home who eats eggplant. I don’t see the point in preparing complex dishes that take more time, especially when simpler options are more cost-effective.

Eggplant is quite versatile though. You can stuff it with various fillings like minced meat and feta cheese, or slice it and layer it with ricotta or a similar cheese and spinach, then roll them up and bake. There are countless ways to prepare it