Rice

[Nebulous's iconNebulous]

Konnichiwa,

What kinds of rice do you like? What meals do you make with it? What can you add to it or eat with it?

 

[Sam.]

Rice originated from China, not Japan

.



I like White Rice, and I hate Brown Rice. It tastes like nothing. DON'T get me started on rice noodles (

).

 

[Jazzy]

I love Armenian Rice Pilaf



Here's a link to some very good rice recipes: http://allrecipes.com/Recipes/Side-Dish/Rice/Top.aspx

 

[MrMetroid]

I don't think I've had rice for a while now

 

[Princess]

We usually have rice 4 or 5 times a week. Rice, by itself. Chili and rice, beans and rice, wild rice as a side dish with chicken, rice pudding, fried rice with Chinese food.



We usually have either white rice, wild rice, rice-a-roni (the San Francisco treat) or brown rice.

 

[Evil Eye]

Rice? No taste to the stuff. It's awesome!

 

[Crusader]

I don't like any kind of rice

 

[Nebulous's iconNebulous]

I like to put cheese and broccoli with boiled white rice.

 

[Raven]

Brown Rice is lovely..



I had some Pilau rice last night with my indian meal.

 

[Nebulous's iconNebulous]

Im eating rice right now with broccoli. Put too much pepper in though.

 

[The Dragon Master]

Not fond of rice. It doesn't taste of anything.

 

[Jazzy]

Love rice and this is one of my favorite recipes since it's quick and easy to make:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)



1 cup water



3/4 cup uncooked regular long-grain white rice



1/4 teaspoon paprika



1/4 teaspoon ground black pepper



4 skinless, boneless chicken breast halves (about 1 pound)



Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

 

[Novax]

Pilau rice, with new potatoes and chicken.